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Saved Recipe P. F. Chang's Mongolian Beef by Tish
Jul 23, 2013 on Food.com
Reviewed Roasted Asparagus
Feb 1, 2013 on FoodNetwork.com
“I do something similar. 15 min in a 350 oven. Oil and season with French Thyme, Black pepper and Adobo. Great side."”
Shared Recipe Angel Hair W/Chicken and Artichoke Hearts
May 21, 2012 on Food.com
"This dish is a delightful change of pace from the typical pasta dish. I got this recipe at a Taste of Home Cooking School that I attended. It is so good that I make it every two-three weeks."
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