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Thomsa Cooks

Member since Apr 2013

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Reviewed Greek Pizza

Apr 5, 2013 in Food Network Community Toolbox on

I suppose I rushed into making this after seeing the show and my spouse commenting about it looking good. It was flavorful and enjoyed by everyone. I feel it was helped by the fact that I used a homemade dough that I have a lot of success with rather than store bought. On the other hand, April prices were $2.50-$2.99 spinach, $3.50 Feta, $2."

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