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Reviewed Magic Lemon Meringue Pie

Aug 13, 2013 in Food Network Community Toolbox on

This recipe is so easy to make. I've made this pie twice and on the second time decided to make some changes

I suggest using another egg for both the filling and the meringue. It helps so that custard is a little more stable, also helps dilute the sweetness ever so slightly (this pie is pretty sweet). The other change I made was...

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