"Wonderful recipe. My family absolutely loved it. I subbed out the heavy cream for plain yogurt, milk and some butter which worked out great and was even lower calorie than the original. The only change I would suggest making is to use a fourth teaspoon instead of a half since it was too spicy for me although no one else seemed bothered by it. ""

"The fries turned out great and the fish was moist and cooked perfectly. My only complaint is the trouble the rice crispies had sticking to the fish and the blandness of the crust. Next time I would just crush the crispies more finely than the recipe suggests and add a bit more pepper or other seasoning. Great dish overall though."