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ThereseVidal

Weston, Florida

Member since May 2011

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Reviewed simple roast chicken with chestnut breading

8 days ago on FoodNetwork.com

I made this chicken for 4 persons and there is no salt in the rub so I added some. There is too much lemon and not enough liquid in the bottom of the pan so the bread dried up. If I made it again I would use the juice of one lemon, and 2 cups of chicken stock in the bottom of the pan. cooking it breast side down didn't seem to make big difference...

Reviewed Coconut Cake with 7-Minute Frosting

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe should be checked, there is NO WAY that it calls for 16 oz. of sugar and only 8 oz. of butter. I made the cake according to these measurements, even weighing the ingredients, which is how bakers measure and it came out very, very sweet. My husband liked it anyway but I couldn't eat more than a couple of bites. "

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