"We must be used to a lighter and moister muffin than the other reviewers that gave this recipe four and five stars. We found this muffin to be dense and dry. Before it went into the oven, I had a bad feeling- the batter was too wet (not thick like a muffin batter should be). Sadly we wound up throwing them out. What a waste of ingredients! We a..."

"I cut these with a crinkle cutter and turned them into sweet potato rounds for my toddlers. They loved them! For a snack, I drizzled a little bit of honey (honey is filled with antioxidants) over the fries. Sweet + salty = YUMMY! Thanks Ingrid!""