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Reviewed Beef Rib Chili
"I loved it and I "gourmet-it-up" with shiitaki mushrooms & red wine instead of tequila...If you need or want more liquid add a 1-1/2 cup of beef bouillon. Makes it the most gourmet chili I've every had. Except escargot chili years ago.
Reviewed Beef Rib Chili
"I loved it and I "gourmet-it-up" with shiitaki mushrooms & red wine instead of tequila...If you need or want more liquid add a 1-1/2 cup of beef bouillon. Makes it the most gourmet chili I've every had. Except escargot chili years ago.
About Me
Hot Latino Native American mix that loves cooking & sex!
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