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TheoKamoku

United States

Member since Dec 2010

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Reviewed Beef Rib Chili

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved it and I "gourmet-it-up" with shiitaki mushrooms & red wine instead of tequila...If you need or want more liquid add a 1-1/2 cup of beef bouillon. Makes it the most gourmet chili I've every had. Except escargot chili years ago.

Reviewed Beef Rib Chili

Dec 2, 2010 in Food Network Community Toolbox on FoodNetwork.com

I loved it and I "gourmet-it-up" with shiitaki mushrooms & red wine instead of tequila...If you need or want more liquid add a 1-1/2 cup of beef bouillon. Makes it the most gourmet chili I've every had. Except escargot chili years ago.

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