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Reviewed Roasted Brussels Sprouts

Nov 17, 2011 in Food Network Community Toolbox on

These were great. I have a neglected can of bacon drippings in my freezer that seemed to want to stand in for the olive oil. I preheated my oven with a large cast iron on the middle rack. Once it came to temp I pulled out the pan, took a chunk of frozen drippings and threw it in. Once that melted I tossed the sprouts all around right in the pan a...

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