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Thelma Wickwere

Member since Nov 2011

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Reviewed Cajun Brined Turkey-Two Ways

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hubby did a 25# monster, following Bobby Flay's recipe exactly (doubling for weight of bird. Used oak and apple chips for smoking in our Black Pearl ceramic bbq. I'd give more stars if I could! It looked horrible (dark dark brown, with leg bones sticking out. We covered it in foil and let rest for an hour before carving (didn't need to real...

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