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Reviewed Peach and Blueberry Crumbles

Jul 23, 2013 in Food Network Community Toolbox on

Agreed! Awesome! Made this on a Sunday night with ingredients I had on hand (everything but the lemon) and even without, it was fantastic. I'm sure the lemon would've given it just a bit more acidic kick, but for something I just threw together in a few minutes, it really impressed! Thanks, Ina!"

Reviewed Fontina Risotto with Chicken

Feb 21, 2013 in Food Network Community Toolbox on

Fantastic recipe. Been a staple at our house since I discovered it! I grill the chicken and also add about 8-10oz of sliced fresh crimini mushrooms to the rice right after the wine is fully absorbed. Gives the dish a more earthy taste and makes it a little more hearty. One flaw I've found with the recipe is that I have no idea how they get 2-1"

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