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The_J

Houston, Texas

Member since Jun 2009

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Reviewed Chicken Alfredo Pizza

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! The best pizza ever!! The alfredo sauce is so delicious (it was spicy so add whatever amount of red pepper flakes you're ok with, I'm gonna keep the recipe to use it as a pasta sauce as well. I used the Pillsbury pizza dough in a can and prebaked it for 5 mins at the temperature on the can. I also added red onion and red bell pepper as toppings....

Reviewed Chicken Alfredo Pizza

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG! The best pizza ever!! The alfredo sauce is so delicious (it was spicy so add whatever amount of red pepper flakes you're ok with), I'm gonna keep the recipe to use it as a pasta sauce as well. I used the Pillsbury pizza dough in a can and prebaked it for 5 mins at the temperature on the can. I also added red onion and red bell pepper as toppings....

Reviewed Honey Baked Ham

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I used a regular 7lb shank portion ham (not spiral sliced) and cooked in the oven with the cut side down for almost an hour and half. When I first tried to make the glaze, I cooked it too long and it burned. So I made it again and I put it on a lower heat, medium low, and only warmed it up for a minute or so. Then, I forgot to...

Reviewed Slow Cooked Pineapple

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

it was good. i didnt care to eat the sliced ginger, next time i would have just left the ginger whole and took it out at the end like i did the cinnamon. i'd definitely recommend pairing it with ice cream. it made it better.

Reviewed Rolled Fondant

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

it was an easier recipe than the one on the wilton website and i REALLY appreciate the review with the instructions for the stand mixer. i was done in 20-30 mins!

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