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Reviewed Buffalo Burgers

Sep 4, 2011 in Food Network Community Toolbox on

These burgers were exceptionally delicious. I tweaked just a little though. Instead of 1.5 lbs of buffalo and 0.5 lbs of chuck I went with 2 lbs of buffalo and 1 lb of chuck. I also added a tablespoon of garlic infused olive oil.

I used a 1 cup measuring cup to portion out my burgers and it made six 8oz burgers and one 10oz burger....

Reviewed Rotisserie Chicken

Sep 2, 2011 in Food Network Community Toolbox on

Just salt and pepper? Needs a little more flavor components. It had a good "chicken" flavor, and it was juicy, but I had to add some seasoning. Anyway, make sure you cook it for roughly 30 min/lb, not just 35 minutes. Also, ensure that the bird reaches 165 internal temp most importantly. Depending on heat, grill, etc it could take an hour or...

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