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Joined Date: Sep 02, 2011
Birthday: Sep 05
Reviewed Buffalo Burgers
"These burgers were exceptionally delicious. I tweaked just a little though. Instead of 1.5 lbs of buffalo and 0.5 lbs of chuck I went with 2 lbs of buffalo and 1 lb of chuck. I also added a tablespoon of garlic infused olive oil.
I used a 1 cup measuring cup to portion out my burgers and it made six 8oz burgers and one 10oz burger. This recip""
Reviewed Rotisserie Chicken
"Just salt and pepper? Needs a little more flavor components. It had a good "chicken" flavor, and it was juicy, but I had to add some seasoning. Anyway, make sure you cook it for roughly 30 min/lb, not just 35 minutes. Also, ensure that the bird reaches 165 internal temp most importantly. Depending on heat, grill, etc it could take an hour or ""
I love to cook and watch Food Network. I went to school and took two years of Culinary Arts.
Pizza, Focaccia, Ciabatta, Basil, Olive Oil, Tomatoes, Mozzarella Cheese