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Reviewed Chili Lime Fish Fry

Apr 2, 2012 in Food Network Community Toolbox on

Amazing! Going to make this again and use it in my fish tacos. I did, however, use half breadcrumbs and half panko. All breadcrumbs would have reminded me more of a parmigiana chicken coating and have been...well, bready. While all panko generally does coat completely. The mixture of the two provided full coverage of the fish while getting extra ...

Reviewed Corny Polenta

Apr 2, 2012 in Food Network Community Toolbox on

It was OK. It was REALLY thick. I've never had polenta before so I'm not entirely sure what the consistency should be but maybe if I had added more liquid it would have been better. I personally think that this dish as it was in the episode would have been better with some good ole' jalapeno grits. ""

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