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Chicago, Illinois

Member since Aug 2007

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Reviewed Clam Chowder

Oct 30, 2011 in Food Network Community Toolbox on

A teaspoon of dried thyme does this recipe good :)""

Reviewed Almost-Famous Spicy Fried Shrimp

Dec 5, 2010 in Food Network Community Toolbox on

The Bang Bang Shrimp were the only reason me and my boyfriend ever went to Bonefish. Now we can just do it at home! This recipe is DELICIOUS and even better than the restaurant dish. I always add a teaspoon or so more chili sauce to make it a bit spicier. I also use the biggest shrimp I can find, so the sweetness of the shrimp still shines through...

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