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TheSnakebite

New Zealand

Member since Jul 2012

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Reviewed Steak Marinade

May 13, 2013 in null on Food.com

Very easy to make (which is important to me). Put the marinade in a resealable bag and the steaks overnight. Slightly scored the steaks to get good flavour. Cooked the steaks in a cast iron pan for about 3 minutes on each side. Lots of yummy charring happening :-) and the steak was still medium rare. Definitely worth giving a try and I will make ...

Reviewed Chicken & Mushroom Risotto

Apr 17, 2013 in null on Food.com

This turned out really good. I added bacon as per other reviews. Very rich in fflavour. Not excellent but very good and would make again. I skipped the cream."

Reviewed Jim's Easy Mushroom Sauce for Steak

Nov 15, 2012 in null on Food.com

This was easy to make and very nice :-). Definately worth trying to see if you like it. I kept to the recipe but intend to play with it to make it even better! I used a homemade beef stock so didn't add any further herbs etc except the Parsley at the end. I think other reviewed mentioned the addition of Onions which sounds a common-sense opti...

Reviewed Japanese Mum's Chicken

Jul 19, 2012 in null on Food.com

This recipe is really easy to make and the result is great! This is a keeper and I will definately make it again. I added crushed Garlic but otherwise made as is. I intend to double the sauce and make with Chicken thigh next time I make it."

Reviewed Neely's BBQ Sauce

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a easy to make recipe which tastes great! I made the recipe 'as-is' but there is definately room to add your own touch! It is quite sweet, but remember you are using it in reasonably small amounts. I would recommend to taste it every 15 minutes as the flavour and look really does develop during the simmering. Particularly in the last 15"

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