My Profile


New Zealand

Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Steak Marinade

May 13, 2013 in on

Very easy to make (which is important to me). Put the marinade in a resealable bag and the steaks overnight. Slightly scored the steaks to get good flavour. Cooked the steaks in a cast iron pan for about 3 minutes on each side. Lots of yummy charring happening :-) and the steak was still medium rare. Definitely worth giving a try and I will make ...

Reviewed Chicken & Mushroom Risotto

Apr 17, 2013 in on

This turned out really good. I added bacon as per other reviews. Very rich in fflavour. Not excellent but very good and would make again. I skipped the cream."

Reviewed Jim's Easy Mushroom Sauce for Steak

Nov 15, 2012 in on

This was easy to make and very nice :-). Definately worth trying to see if you like it. I kept to the recipe but intend to play with it to make it even better! I used a homemade beef stock so didn't add any further herbs etc except the Parsley at the end. I think other reviewed mentioned the addition of Onions which sounds a common-sense opti...

Reviewed Japanese Mum's Chicken

Jul 19, 2012 in on

This recipe is really easy to make and the result is great! This is a keeper and I will definately make it again. I added crushed Garlic but otherwise made as is. I intend to double the sauce and make with Chicken thigh next time I make it."

Reviewed Neely's BBQ Sauce

Jul 2, 2012 in Food Network Community Toolbox on

This is a easy to make recipe which tastes great! I made the recipe 'as-is' but there is definately room to add your own touch! It is quite sweet, but remember you are using it in reasonably small amounts. I would recommend to taste it every 15 minutes as the flavour and look really does develop during the simmering. Particularly in the last 15"

Not what you're looking for? Try: