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Reviewed Smoked Mozzarella and Ricotta Fritters

Dec 24, 2010 in Food Network Community Toolbox on

The recipe is all wrong. I made these today. The ricotta to mozzarella ratio is BAD. It's too runny, so that as soon as you fry them, the cheeses ooze out and you're left with a Panko shell! Unless you're a big fan of plain fried bread, don't go for this recipe. But, with a little tweaking, they can turn out well: add more mozzarella for a more 2:1...

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