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TheSlyBear

Member since Nov 2009

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Saved Recipe Thousand Island Dressing by Graybert

Feb 24, 2013 on Food.com

Saved Recipe Oven Baked Reubens by Melanie Davis Whitaker

Feb 24, 2013 on Food.com

Shared Recipe Make-Ahead Turkey Gravy

Nov 19, 2012 on Food.com

"For anyone who hates the frantic frenzied scramble at the last minute to make the turkey gravy while the rest of the food is getting cold, here's my recipe for Make-Ahead Turkey Gravy. You can make it up to 3 days in advance, it refrigerates wonderfully, and warms up in the microwave."

Shared Recipe Bear's Cranberry Relish

Nov 19, 2012 on Food.com

"Tired of the jiggling jellied cranberry sauce from a jar? I adapted this recipe from an Ina Garten recipe and it's perfect for serving with a turkey dinner.

It also cans well and makes a great gift!"

Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

Apr 4, 2012 on Food.com

Saved Recipe Turkish Delight (Lokoom) by Cathleen Colbert

Mar 22, 2012 on Food.com

Shared Recipe Shepherdess Pie

Feb 22, 2012 on Food.com

"Ready, Set, Cook! Special Edition Contest Entry. Shepherd's Pie is a great rustic dish, but not everyone eats beef (I know, but it's true) or wants beef all the time. Here's a variation that uses chicken for a change of pace."

Saved Recipe Fantastic Taco Casserole by Leilani

Jan 6, 2012 on Food.com

Saved Recipe Andes Mint Pie by kcdelong

Nov 11, 2011 on Food.com

Added Recipe Photo to Bear's Char Siu Pork

Oct 16, 2011 on Food.com

Shared Recipe Bear's Char Siu Pork

Oct 15, 2011 on Food.com

"I adapted this recipe with ideas that I got from a number of others that I found online. This is an incredibly flavorful dish, and not all that hard to make. The left-overs are great, and I always make two roasts and freeze one. It reheats just fine."

Added Recipe Photo to Bear's Tortilla Soup

Oct 2, 2011 on Food.com

Shared Recipe Bear's Tortilla Soup

Oct 1, 2011 on Food.com

"Simple but satisfying. It's easy to make, but it might be hard to get hold of epazote if you're not in the South. It's also easy to convey this to a vegetarian recipe."

Added Recipe Photo to Bear's Easy Turkey Piccata

Sep 19, 2011 on Food.com

Shared Recipe Bear's Easy Turkey Piccata

Sep 18, 2011 on Food.com

"An easy version of piccata using turkey cutlets rather than the usual veal or chicken.

If you are a fan of brining (as I am), brining the cutlets beforehand will make sure that the cutlets are well-seasoned, and helps to keep the moist and juicy.

And although not traditional, a quarter to half a cup of heavy cream swirled into the sauce is a ..."

Saved Recipe Date Bars by evelyn/athens

Apr 11, 2011 on Food.com

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 22, 2010 in Food Network Community Toolbox on FoodNetwork.com

I make this every year for Christmas dinner, and it's always fantastic. If you've got time for the dry-aging, fine; but it's still darned good without it. And the whole planter thing is only necessary if you have a crappy oven. If you've got a decent oven, skip the planter. To those that complained about this being too complicated: skip the aging,...

Saved Recipe Lime Marmalade by Stay in the Bay NZ

Dec 13, 2010 on Food.com

Saved Recipe Chicken Tikka Masala by tgobbi

Apr 7, 2010 on Recipezaar

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