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TheRoz

New City, New York

Member since Oct 2004

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Saved Recipe Lemon Bars by Dib's

Dec 10, 2013 on Food.com

Favorited Pecan Jewel Cookies with Spicy Jam Filling

Dec 9, 2013 in Recipes on Cooking Channel

Favorited I Want to Marry You Cookies

Jul 7, 2013 in Recipes on Cooking Channel

Saved Recipe Lemon Bars by Dib's

Aug 7, 2012 on Food.com

Saved Recipe Pasta With Lemon Olive Oil by Annacia

Mar 7, 2012 on Food.com

Favorited Grown-Up Hurricane Punch

Feb 21, 2012 in Recipes on Cooking Channel

Favorited Zuppa Inglese: Trifle

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Chocolate-Hazelnut-Espresso Mousse

Feb 10, 2012 in Recipes on Cooking Channel

Favorited Flourless Chocolate-almond Cake

Feb 10, 2012 in Recipes on Cooking Channel

Saved Recipe Perfect Roast Turkey by Fauve

Nov 10, 2011 on Food.com

Favorited Melon Juice with Champagne (or Prosecco

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Pine Nut Bread Salad

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Peach and Blue Cheese Salad

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Refreshing Watermelon and Heirloom Tomato Salad

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Apple Zeppole with Cinnamon Whipped Cream

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Sangria

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Bolognese Sauce

Aug 9, 2011 in Recipes on Cooking Channel

Favorited Traditional Sangria

Aug 9, 2011 in Recipes on Cooking Channel

Favorited White Sangria

Aug 9, 2011 in Recipes on Cooking Channel

Reviewed Spaghetti with Pinot Grigio and Seafood

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used 11/2 lbs shrimp,30 clams and double the recipe. It was outragous!! The complements were fabulous and that it was as good as the finest restaurant."

Reviewed Spaghetti with Pinot Grigio and Seafood

Mar 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used 11/2 lbs shrimp,30 clams and double the recipe. It was outragous!! The complements were fabulous and that it was as good as the finest restaurant."

Reviewed Fantastic Salmon Loaf (Salmon Party Log)

Dec 14, 2010 in null on Food.com

I have made this recipe many times and it's always a hit! My guests love it and it's easy to make."

Saved Recipe Cheesecake Factory Cheesecake by XAnnette

Sep 13, 2010 on Food.com

Saved Recipe Oreo Truffles by evelyn/athens

Aug 10, 2010 on Food.com

Saved Recipe Easy Pineapple Upside Down Cake by RecipeNut

Aug 10, 2010 on Food.com

Saved Recipe Peach Cobbler by Suellen Anderson

Aug 10, 2010 on Food.com

Saved Recipe Spinach Artichoke Dip by Juli

Aug 10, 2010 on Food.com

Saved Recipe Cheesecake Factory Cheesecake by XAnnette

Aug 10, 2010 on Food.com

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