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Reviewed creamy baked macaroni and cheese

Nov 17, 2014 on

Very easy! I halved the recipe and subbed w.w. penne for the elbows.

Reviewed Nebraskan Runzas

Oct 2, 2013 in Food Network Community Toolbox on

First of all, to those of you that rated this recipe without actually giving it a try, you are truly missing out. In her cookbook, Amy writes that she replaced the TRADITIONAL cabbage with spinach to please her husband's grandfather who dislikes cabbage in his runzas. It really does make for a softer filling. I loved this rich, buttery dough and f"

Reviewed Gwen's Fried Chicken with Milk Gravy

Jun 25, 2013 in Food Network Community Toolbox on

Simple, easy recipe for fried chicken. Perfect for kids that don't like spicy or strange. So much better than the last recipe for fried chicken that we tried (Pioneer Woman's). I followed the recipe exactly except I used veg oil and didn't make gravy. "

Reviewed Pots de Creme a L'Orange

Feb 11, 2012 in Food Network Community Toolbox on

Oh my goodness! This recipe for pots de creme is bitter and slimy! What a waste of money. ""

Reviewed Pots de Creme

Feb 10, 2012 in Food Network Community Toolbox on

I did not like this recipe AT ALL. It was thick. It reminded me of mucus. I'll stick with pots de CREME recipes that call for CREAM. Didn't Rachael Ray do this on Oprah? "Chef" Ree Drummond just subbed coffee for milk? ""

Reviewed Burgundy Mushrooms

Jan 7, 2012 in Food Network Community Toolbox on

Exactly like chewing salty rubber bands. Also, the cook states that they are even better the next day? I think that is because the butter slick solidifies and you can remove it in one fell swoop? ""

Reviewed Cinnamon Rolls

Jan 7, 2012 in Food Network Community Toolbox on

Food Network, what is wrong with your ratings system? The average rating for this recipe should be 4.32, not 5. I found these rolls to be heavy, greasy, and a waste of my time (and money). We soldiered through the first pan and threw out the rest. Yuck. ""

Reviewed Chocolate Sheet Cake

Sep 3, 2011 in Food Network Community Toolbox on

This is the first recipe I tried from the Pioneer Woman's cookbook. My son was thrilled to be helping, as he likes chocolate cake as much as I do. It smelled great during the baking. The icing was mind-numbingly sweet. Painful. We soldiered on, hoping for the best. Keep in mind, I have a pack of super-charged active men that are able to scarf dow...

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