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Joined Date: Nov 25, 2012
Reviewed Celery Root, Potato and Pear Gratin
"I made this twice, once to test it and second time for my dish to bring at Thanksgiving dinner. It was huge hit! A few tips. Make sure pears are not ripe because when you slice them, they will turn in to mush. This dish takes a lot of prep. the second time I made it, I had everything prepped before cooking the celery root and potatoes because then"