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Reviewed Celery Root, Potato and Pear Gratin

Nov 25, 2012 in Food Network Community Toolbox on

I made this twice, once to test it and second time for my dish to bring at Thanksgiving dinner. It was huge hit! A few tips. Make sure pears are not ripe because when you slice them, they will turn in to mush. This dish takes a lot of prep. the second time I made it, I had everything prepped before cooking the celery root and potatoes because then"

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