"Oh, this is so good! I've made it twice now and it just comes out perfectly. I add a little bit of cinnamon and freshly grated nutmeg to add more flavor. I've gone gluten free, so adding this on top of my GF waffles makes them much more delicious. :o)"

"I made this last night, with a few tweaks. First, I used Jasmine Brown Rice instead of regular brown rice (but it will need to cook for about 50 minutes instead of 30). I find the texture and flavor more pleasing. I also didn't have any gluten free chicken stock, so I used organic vegetable broth. I also upped the dose of pepper flakes, becaus"

"Another hit from Emeril! LOVE this recipe!! I don't like mushrooms, so I leave them out. I've made this recipe at least 10 times and it always come out perfectly. Takes a bit of time, but soooo delicious!""

"This is THE most delicious meatloaf EVER! My husband asks for it often, but I try to save it for special occasions because it's so good. Thanks Emeril!""

"I wish I had read the reviews first, too. Although, with baked items, I almost always make it according to the recipe first and then tweak it as needed. But, these muffins are not nearly sweet enough! They are fairly moist, but just so bland. I'll be using black_panther's suggestions on my next try.""