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Reviewed Upside-Down Apple French Toast with Cranberries and Pecans

Aug 14, 2011 in Food Network Community Toolbox on

Great recipe! I made this for brunch today and it was a huge success. I live in central Texas and peaches are local, ripe and incredible. So instead of apples I used the peaches and left out the cranberries. It had a tartness matched with a sweet brown sugar syrup that hits every taste like a bomb. It's a crowd pleaser and super easy!!""

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