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TheOldGreyGoose

Member since Apr 2013

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Reviewed Pot Roast

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Salt in the seasoning, salt in the bouillion, and salt in the soup - way OTT! At least the recommendation could have been to use low-sodium mushroom soup, and spare the poor beast the insult of using bouillion. A home-made stock or fresh store-bought is the only broth that should be used when cooking anything!"

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