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Reviewed Smoked Sausage and Black-Eyed Peas

Jan 2, 2013 in Food Network Community Toolbox on

This recipe was great!! I used manda sausage and I changed the amount of chicken stock...I only used 6 cups instead of 8. The amount of flavor in this recipe was awesome. I also had to cook the peas for about 2 hours and 15 minutes. I will be making this again!! Great job Emeril."

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