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Reviewed Pork Tenderloin with Seasoned Rub
May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Wonderful and easy! If you want to avoid burning garlic, scoop it out of the pan before you sear. Transferring to a clean roasting pan before it goes in the oven will avoid this too! Man, my house smells insanely delicious right now!!