All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 25, 2011
Reviewed Pork Tenderloin with Seasoned Rub
"Wonderful and easy! If you want to avoid burning garlic, scoop it out of the pan before you sear. Transferring to a clean roasting pan before it goes in the oven will avoid this too! Man, my house smells insanely delicious right now!!