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TheMarta

Salem, Oregon

Member since Jun 2010

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Reviewed Salmon with Lemon, Capers, and Rosemary

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

My mother loved it. I did it in a large roasting pan of rectangular shape with 2.5"-high edges, and only covered that with foil. In my electric oven, it took about 18-20 minutes on 400 F and I poured the lemon juice over the fillets after 10 minutes."

Saved Recipe Glazed Prune Cake by Diana Thompson

Feb 21, 2013 on Food.com

Saved Recipe Lime and Ginger Salt Glow by Sharon123

Sep 29, 2012 on Food.com

Reviewed Ratatouille

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Form the first time we made it, this became the family classic : ) Reminiscent of Southern Mediterranean because of the vegetable flavors mixed together. Also, a really good dish for people observing the Lent or those who are fasting by choice. "

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