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TheLisaMarie

United States

Member since Jan 2009

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Favorited Homemade French Baguettes

Sep 26, 2012 in Recipes on Cooking Channel

Favorited Sliced Steak and Mushroom Barley Soup

Sep 9, 2012 in Recipes on Cooking Channel

Reviewed Quinoa Pilaf

Jul 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a definite keeper. The only change I made was that I used toasted pine nuts instead of almonds because I didn't have any slivered almonds on hand."

Reviewed Prosciutto Roasted Bass with Autumn Vegetables

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe truely deserves a 5-star rating. It's quick and very tasty. Be sure to make the rosemary butter. It's what gives this dish it's personality. I made this with halibut since bass wasn't available. I imagine that you could use any white fish and just adjust the cooking times accordingly. This dish is nice enough to serve to guests. I wi"

Reviewed Green Goddess Dressing

Jul 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I took others' suggestions to use white balsamic vinegar and add some fresh garlic. I used this dressing on a salad of mixed greens and ripe tomatoes. This recipe was a hit with my family. I'll definitely make it again. "

Reviewed Orzo with Artichoke Pesto and Grilled Corn

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very bland. My family and I all agree that it needed some zip. I will not be making this one again."

Favorited Artichoke Gratinata

May 27, 2012 in Recipes on Cooking Channel

Favorited Fusilli with Spinach and Asiago Cheese

May 27, 2012 in Recipes on Cooking Channel

Favorited Wilted Greens with Ricotta Salata

May 27, 2012 in Recipes on Cooking Channel

Reviewed Orange Olive Oil Cake

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My daughter and I made this on Mother's Day. We swapped whole wheat pastry flour for half of the white flour and only baked it about 22 minutes. It was very, very good. We both think it would be a good cake to eat at tea time."

Reviewed Roasted Beet Salad

May 13, 2012 in Recipes on Cooking Channel

This is a definite winner. The only change I made was that I used goat cheese made with honey. This along with a crusty loaf of bread makes for a wonderful meal."

Reviewed Daube a la Provencale

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe to be just so-so. It wasn't bad. It just wasn't great. My family enjoyed Melissa's Pot Roast Carbonnade much better. "

Reviewed Mushroom Parmesan

Apr 23, 2012 in Recipes on Cooking Channel

This is quite tasty and very easy to prepare. I'll be making this often on our Meatless Mondays."

Favorited Mushroom Parmesan

Apr 23, 2012 in Recipes on Cooking Channel

Reviewed Corn Saute

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a recipe that you might pass up because it looks too plain. But don't. It's simple to prepare and quite tasty. The leftovers are also good at room temperature the next day."

Reviewed Saffron Chicken, Boiled Lemon and Green Bean Salad

Aug 21, 2011 in Recipes on Cooking Channel

The boiled lemon totally took over the taste of this recipe and it wasn't pleasant. Next time I would used freshly grated lemon rind just before serving.""

Reviewed Orange-Pistachio Wild Rice Salad

Aug 21, 2011 in Recipes on Cooking Channel

While I new that my daughter would enjoy this, I was pleasantly surprised that both my husband and son did as well. I served this as a side to some seafood kabobs that my son grilled up for us. This was a winner.""

Favorited Orange-Pistachio Wild Rice Salad

Aug 20, 2011 in Recipes on Cooking Channel

Favorited Chicken Cacciatore

Aug 20, 2011 in Recipes on Cooking Channel

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