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Reviewed Mayonnaise

Aug 1, 2011 in Food Network Community Toolbox on

this tastes great! you can do so many variations too like: garlic mayo (add two crushed cloves of garlic at the end), a seafood mayo (use all lemon no vinegar, 1 clove of crushed garlic, and a little tomato puree), and even a curry mayo( 2 teaspoons of your best curry paste and 1 clove of crushed garlic) !!!"

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