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Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was nauseatingly eggy. I despise the taste of eggs, and this recipe tasted like a sweet egg salad. I have never had a creme brulee with such a strong egg taste.
I do not recommend it, go for one with less eggs. I just tried a spoonful and I am practically gagging from the egg taste. WHY SO MANY EGGS? "”