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TheJollyPlate

United States

Member since Aug 2013

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Reviewed Homemade Rye Bread

Sep 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

TJP made this today and it turned out fantastic! Added 1T garlic powder and 1T dried onions, as well as 2T organic vital wheat gluten. Also used bread flour, about 4 cups. Super delish and will make again! "

Reviewed Basic Italian Bread

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

TheJollyPlate digs this recipe. TJP has made it twice and both times it has been nothing short of spectacular! TJP substituted 1.5c wheat flour, combined with just 3.75c of unbleached bread flour; also subbed 2T rapid rise yeast - all other ingredients exactly as recipe states. The cook time was perfect at 35 minutes after the third spray. The "

Reviewed Homemade Soft Pretzels

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

THEJOLLYPLATE WOW RATING! TheJollyPlate has been searching high and low for a soft pretzel recipe TheJollyPlate's entire super picky family will love and TheJollyPlate found it tonight! These were so easy to make and absolutely delish! Do yourself a huge favor and watch the video before you prepare these so you know exactly how to prepare them "

Reviewed Homemade Soft Pretzels

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

THE JOLLY PLATE WOW RATING! I have been searching high and low for a soft pretzel recipe my entire super picky family will love and I found it tonight! These were so easy to make and absolutely delish! Do yourself a huge favor and watch the video before you prepare these so you know exactly how to prepare them and you will not be disappointed! "

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