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TheInfamousKev

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Reviewed Eggs in Baskets

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second year in a row I've made these for Christmas, and while they were better this year they still weren't 100%. The potatoes, again, were gray and dark. Other than that, they were crispy. I added a whole red bell pepper to the mix and five strips of crumbled bacon. I'll add more seasoning next year. The eggs this year turned out...

Reviewed French Toast with Caramelized Pecans, Strawberries and Cream

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the second year I've made this recipe for Christmas, and it was a hit again. This year, I used a sourdough loaf from Disney's California Adventure. The bread was light, chewy, and perfect. I also did a bowl of peaches and another of strawberries, both from the frozen food section and both prepared the same way. They were both delicious. I...

Reviewed Roasted Asparagus Bundles wrapped in Prosciutto with Seasoned Bread Crumbs

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just finished eating this as part of Christmas breakfast, made by yours truly. This recipe is great and relatively easy. The only things I changes were the prosciutto (used bacon) and I omitted the parsley from the bread crumbs because I couldn't find any. the recipe turned out amazingly! The bread crumbs were crispy and delicious and the asparag...

Reviewed Next Day Turkey Soup

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't see how it's fair to rate this recipe, as I played with the seasonings and veggies a bit. First off, this recipe is a GREAT jumping off point. Not only does the basic recipe taste great, but it's also easy!!! Since we didn't do Thanksgiving at home, we brought the carcas home with us from our host's house (they offered). I added froze cor...

Reviewed Eggs in Baskets

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I cooked these for my family for Christmas and they were definitely as good as they looked!!! I did make some additions, as I usually do. I put provolone and parmesan on top of the eggs and it created a gooey and crispy cheesy top, very good! The eggs came out a little over done (my fault) because I wanted the cheese to be bubbly and golden brown....

Reviewed French Toast with Caramelized Pecans, Strawberries and Cream

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family for Christmas breakfast (just finished it actually) and it was phenomenal!!! We couldn't find brioche (we shopped for it yesterday) so we used a ciabatta loaf. I was weary when I ate an end piece as I was cutting and it was super chewy, but everything turned out fine. I let it stale out overnight and the pieces were a little...

Reviewed Butterscotch and Black Pepper Baby Carrots

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Caveat: I made this recipe for a family Christmas dinner, adjusting/multiplying the recipe to feed 25. My rating is based on those adjustments until I make the recipe again.

These carrots were delicious, and so easy!!! Even the four pounds of carrots I used (see caveat) turned out fantastic! They were lightly sweet and had the great...

Reviewed Black Bean and Corn Salad

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Caveat: I made this recipe for a family Christmas dinner, adjusting/multiplying the recipe to feed 25. My rating is based on those adjustments until I make the recipe again.

I truly loved this recipe! It's super fresh and easy! However, I would make some adjustments. I like a little more "umph" in my salad so I added extra vinegar...

Reviewed Oven Fried Chicken

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Caveat: I made this recipe for a family Christmas dinner, adjusting/multiplying the recipe to feed 25. My rating is based on those adjustments until I make the recipe again.

I was thoroughly impressed with this recipe! I love fried chicken but want to have it without the mess and this recipe does it all! The chicken came out incredibly...

Reviewed Macaroni and Cheese

Dec 20, 2010 in Food Network Community Toolbox on FoodNetwork.com

Caveat: I made this recipe for a family Christmas dinner, adjusting/multiplying the recipe to feed 25. My rating is based on those adjustments until I make the recipe again.

I enjoyed the crunchy potato chip (we used Ruffles), parmesan, and bacon topping on this mac and cheese, it was very tasty and crunchy! However, I felt that...

Reviewed Mango Chutney, Prosciutto and Paneer "Pizza"

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I made this recipe lat Saturday night and it was amazing! From the second I heard the recipe on Aarti's show (so glad she won! I know it would be good. I had a few friends over and we all "Iron Chef'd" our dinners and mine, the pizzas, was a hit! Everyone couldn't stop talking about how good they were, I'll definitely be making them again with these...

Reviewed Mango Chutney, Prosciutto and Paneer "Pizza"

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I made this recipe lat Saturday night and it was amazing! From the second I heard the recipe on Aarti's show (so glad she won!) I know it would be good. I had a few friends over and we all "Iron Chef'd" our dinners and mine, the pizzas, was a hit! Everyone couldn't stop talking about how good they were, I'll definitely be making them again with these...

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