All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 15, 2008
Reviewed Cream of Fresh Tomato Soup
"Absolutely delicious! I subbed half and half for the heavy cream and used an emulsifier to puree the whole batch, since I don't have a food mill. Will definitely be making again!"
"An absolutely delectable fusion of flavors! It's best if you let it sit overnight before serving. I like to garnish with fresh papaya or avocado. "
Reviewed Chive and Garlic Mashed Potatoes
"Quite possibly, the best mashed potatoes I've ever had.
Reviewed Garlic Roast Chicken
"Wow. I made this tonight and it was delicious! The meat was so tender and juicy and I used the drippings to make a wine sauce to pour over the top. I don't know if using an organic chicken made a difference, but it was certainly the best roast chicken I've ever eaten!
"What an amazing recipe! The nutmeg is genious and the croutons really add depth. This is definitely going in our weekly soup rotation!