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Reviewed Gina's Shrimp Scampi with Angel Hair Pasta

Feb 22, 2013 in Food Network Community Toolbox on

I'll have to criticize this one. Beware the lemon, 1 is way too much. You'll be puckering your lips throughout dinner. You only need a hint of lemon and a white wine on the sweeter side. It makes the dish more tolerable. I've never heard of putting pasta water in the actual sauce.. it made things very starchy. "

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