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Joined Date: Nov 20, 2010
Reviewed Roasted Sausages and Grapes
"I made this recipe when visiting a friend. It was the perfect dish for entertaining, not too many dishes and it looked really fancy. A small amount of prep work, then we drank wine and waited for it to be done. Personally I preferred the hot sausage over the sweet, but it's nice to have both for those that don't like a lot of heat. This will c"
"Tried this last Thanksgiving and it has become our go-to recipe for turkey. My family likes a very traditional bird and gravy so I left the cider and cinnamon out of the gravy. Even without these ingredients it was the best Thanksgiving gravy served at my family's table! I think the hardest part of the recipe was finding a container big enough to brine the 14 lb turkey. I ended up buying a 5 gallon Ziploc bag and using bacon boxes to keep the sides propped up enough to keep the bird covered.