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Reviewed Roasted Sausages and Grapes

Sep 16, 2012 in Food Network Community Toolbox on

I made this recipe when visiting a friend. It was the perfect dish for entertaining, not too many dishes and it looked really fancy. A small amount of prep work, then we drank wine and waited for it to be done. Personally I preferred the hot sausage over the sweet, but it's nice to have both for those that don't like a lot of heat. This will c"

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Tried this last Thanksgiving and it has become our go-to recipe for turkey. My family likes a very traditional bird and gravy so I left the cider and cinnamon out of the gravy. Even without these ingredients it was the best Thanksgiving gravy served at my family's table! I think the hardest part of the recipe was finding a container big enough...

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