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Reviewed Sauerkraut-Style Grilled Radicchio and Kale

Sep 3, 2012 in Food Network Community Toolbox on

Saw this a maybe a year back on Bobby's show during the summer when he was grilling a ton of sausage and meat and bread - and this. I have been making this almost every other time I grill now. The acidity of the vinegar is a great pairing to cut through some of that grease and fat that can overwhelm your 'buds every now and then.


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