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Reviewed crab and ricotta cannelloni
Jan 3, 2015 on FoodNetwork.com
“I really enjoyed this meal. It takes some time to put together, but I think very worth it. Two modifications - I only used 3-3/14 cups of milk, as the sauce seemed to be getting way to saucy and I just saw adding more diluting it even further. Second, in the sauce, I added a bit of crushed garlic to the butter as it melted right before adding the...”
Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Saw this a maybe a year back on Bobby's show during the summer when he was grilling a ton of sausage and meat and bread - and this. I have been making this almost every other time I grill now. The acidity of the vinegar is a great pairing to cut through some of that grease and fat that can overwhelm your 'buds every now and then.