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Joined Date: Jul 20, 2010
Reviewed Pan-Fried Onion Dip
"This dip is downright heavenly. I mean how could it not be with the amount of butter, oil, cream cheese, and mayo in it. But hey who calorie counts around the holidays anyways! I actually think the recipe would still be delicious without the oil and with 2 tablespoons butter instead of 4. I would definitely recommend making this as an appetizer fo""
Reviewed Maple-Glazed Chicken
"Unique and good flavor. I hate working with bone in skin on chicken and instead used boneless skinless chicken tenders. The apples didn't turn out mushy when cooked for the allotted time. The shallots were a little strong when eaten on there own, next time I would cut them up into smaller pieces. The balsamic vinegar and apple cider vinegar combin""
"Very flavorful, a great holiday side-dish to any meal! Very pretty as well!
I used 6 cups red bell peppers and the sauce was super rich and thick. I actually only simmered the mixture for 15 minutes with top on, and 15 with top off, which is less time than the recipe calls for. All the liquid evaporated in that time and left the peppers tender.
"These were no doubt delicious. When you melt the cheese over the mushrooms on top of the burger, it looks awesome too. The balsamic mayo was what really made the burger, and I imagine this would be great on just about any type of sandwich as well (and sooo easy only 3 ingredients!) The mayo is very distinct in flavor however and sort of masks the ""
Reviewed Sausage and Broccolini Risotto
"This risotto is so rich and filling! I definitely recommend trying this dish out. I used spicy chicken sausage instead of italian sausage and it turned out great. I imagine any type of chicken, turkey, or italian sausage would work in this dish. I have never tried broccolini before and found the sweetness to be really nice (i sauteed for more like""
Reviewed Pasta Ponza
"This is an easy go-to recipe for a weeknight family dinner. The tomatoes and breadcrumbs roast and form a delicious sort of paste that coats the pasta in so much flavor. I did omit the capers. Also I did add quite a bit of pasta water at the end, which made the cheese and breadcrumbs form a creamy sauce. Delish and very pretty with the red and gre""
Reviewed Roasted Garlic Mashed Potatoes
"The perfect holiday side for any dish! By far the most flavorful mashed potato recipe I have ever tried, even with only a few ingredients! You just can't beat this recipe from the Neelys.""
Reviewed Sausage Cornbread Stuffing
"YOU ALL HAVE TO TRY THIS STUFFING!
I used 2 boxes of cornbread stuffing mix and the consistency was perfect! I also used sweet italian sausage which paired well with the sweet cranberries. No matter what nuts or herbs you add, there is really no way to mess up this dish!""