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Reviewed Beer, Ginger, and Garlic Braised Brisket
"Best brisket I ever had. Very moist and full of flavor. I was able to find all my seasonings that I needed at the local World Market store. They even had the recommended beer. I did have to add a little flour to thicken my gravy."
Reviewed Beer, Ginger, and Garlic Braised Brisket
"Best brisket I ever had. Very moist and full of flavor. I was able to find all my seasonings that I needed at the local World Market store. They even had the recommended beer. I did have to add a little flour to thicken my gravy."
Reviewed Beer, Ginger, and Garlic Braised Brisket
"Best brisket I ever had. Very moist and full of flavor. I was able to find all my seasonings that I needed at the local World Market store. They even had the recommended beer. I did have to add a little flour to thicken my gravy."
Reviewed Beer, Ginger, and Garlic Braised Brisket
"Best brisket I ever had. Very moist and full of flavor. I was able to find all my seasonings that I needed at the local World Market store. They even had the recommended beer. I did have to add a little flour to thicken my gravy."
Reviewed Bacon-Apple-Jalapeno Pop 'Ems
"These were the bomb! I cooked them for my super bowl party and they were a hit. I did add a splash of lime juice to the recipe. I also made a second batch using only a 1/4 of the granny smith apple, and added a package of crab meat. My boyfriend loved it. I did have to cook them an additional 15 to 20 minutes to insure the bacon doneness.
Reviewed Lots O'Meat Lasagna
"This is a winner. I changed only a couple of things, like using dried parsley flakes instead of freshley chopped ones, and I used chorizo sausage instead of Italian sausage. Until now, I had never heard of oven-ready lasagna noodles; it's the best. Yum!
Reviewed Lots O'Meat Lasagna
"This is a winner. I changed only a couple of things, like using dried parsley flakes instead of freshley chopped ones, and I used chorizo sausage instead of Italian sausage. Until now, I had never heard of oven-ready lasagna noodles; it's the best. Yum!
Reviewed Lots O'Meat Lasagna
"This is a winner. I changed only a couple of things, like using dried parsley flakes instead of freshley chopped ones, and I used chorizo sausage instead of Italian sausage. Until now, I had never heard of oven-ready lasagna noodles; it's the best. Yum!
About Me
I've been dancing in the kitchen since I was about 14 years old. My mom taught me just about everthing I know. I'm the oldest of nine children and love cooking for large crowds.
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