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TheAycocks

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Member since Mar 2011

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Reviewed Black Pepper Biscuits

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

We really liked these!! I am a good cook but had never done homemade biscuits before. I thought this recipe was easy and inexpensive! I actually missed that the Heavy whipping cream was to be just brushed on top and mixed it in as the same as the buttermilk and they were really great! Very thick and savory. I would not use these as a breakfast bis"

Reviewed Beef and Onion Stuffed Potatoes

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This as a real waste of time and effort if you are at all an experienced cook. I even marinated the meat first.... And this was still not worth the resources or time. Very lack luster."

Reviewed Vindaloo for Chicken or Lamb

Aug 14, 2012 in Recipes on Cooking Channel

This was really delicous! Very flavorful, fresh, and healthy! My husband actually said this is one of the best recipes that we have ever tried, and we cook alot. Try this!"

Reviewed Prawns in Apple Basil Curry

Jun 24, 2012 in Recipes on Cooking Channel

Awesome!!!! This was my first attempt at an indian dish and this was delicious! I substituted and used olive oil, shrimp, and apple juice because it was available at our grocery store... But this recipe is a real treat! I doubled the recipe and there were still only 5 modest portions... So definitely double it if you are planning for more than 3 "

Reviewed Zucchini Chili

Aug 11, 2011 in Recipes on Cooking Channel

I really loved the idea of the recipe...and it looks beautiful...but the flavor of the chilling is a little too dull for me...a little bland...but I love to eat healthy so I appreciated the vegetables. I would only make this again if I added a ton more flavor with heat :)
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Reviewed Fisherman's Stoup

Aug 9, 2011 in Recipes on Cooking Channel

Sophisticated flavor!!! This dish took a little effort, but not too much and the seafood ingredients were suprisingly affordable! This dish was under $10! I willlan to make this for a crowd the next time! A new family classic! I used all dried herbs and cut the amount of each in half and the flavors were perfect. On this episode Rachel recommende...

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