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Joined Date: Jan 23, 2011
Reviewed Honey Ricotta Cheesecake
"I loved the biscotti for the crust and the flavor was great. It was very light and fragrant, however, the ricotta texture didn't fully smooth out even using the processor. "
Reviewed Tea Cakes with Earl Grey Icing
"These were great! The cake was almost like a fudgy brownie but still very light. The icing had a very nice earl gray taste. Since my family is filled with tea lovers, this recipe was very much enjoyed.""
Reviewed Chocolate Dirt Cupcakes
"I made the cupcakes and icing from this recipe and then piped ghosts out of icing on the top since they were for a halloween party instead of the worms and dirt. This recipes is dummy proof. I was in a hurry, misread the recipe, and put the heavy whipping cream in the batter instead of the icing. As soon as I realized it I panicked but the cupcake""
"The mashed potatoes are good but it's the marinade that deserves 5 stars. I use it on any type of steak and even chicken. I love it. ""
Reviewed Pumpkin Chocolate Chip Cookies
"Simply the best autumn cookies ever. They're super moist and soft. Make these cookies and you won't be disappointed, I promise ;)""
Reviewed Crispy-Skinned Chicken a l'Orange
"I was encouraged to make this based on all the good reviews but the chicken really disappointed. The only thing we did different was use boneless chicken breast so maybe thats why, but I would not recommend this anyway. There was hardly any flavor and it didn't make that nice orange color on the chicken.""
"My family loves this! It taste great and smells delicious. My parents are always asking for this and even my brother's girl friend who is a picky eater liked it. The pork chops were tender and they went great with the arugula and blue cheese. It's the perfect dish for spring and summer and it's a definite favorite in our house :) "
Reviewed Lemon Blossoms
"These are AMAZING! They aren't visually appealing but they're so moist and yummy that it doesn't matter. I made them in paper cups so they would come out easier and then put the icing just on the top. If you do it that way then you're going to want to half the recipe for the glaze. Everyone who ate these loved them and they are very addicting. I'd recommend this recipe to anyone.
My name is Autumn and I love to cook, bake and write.