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The wendy

La Jolla, California

Member since Sep 2008

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Reviewed The Ultimate Caramel Apple Pie

Nov 29, 2013 on FoodNetwork.com

The concept is good. Flavor of the caramel sauce definitely added depth to standard apple pie. We made both to taste test. HOWEVER, the recipe as written is a disaster. The crust never came together, needed three times the water. Bailed and used prefab crust. The do not stir directions failed to say stir to mix, then don't. Made huge sugar...

Reviewed Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is fabulous!!!! I poached a slab of 1.5# whole piece for 15 minutes total and it was perfect. I added a couple of things to the dressing: chili sesame oil, and reduced the olive oil to half and made up with ponzu. Due to gluten free requirements I used rice noodles, and threw in some slivered sugar snap peas for some contrast. Absolutely "

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way more food than we could eat. I would half the stuffing and slice the chops and serve "planked" style so that there is better self portion control. The flavors were great. I added some fresh basil and used fresh thyme. Very tasty."

Reviewed Grown Up Mac and Cheese

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I left off the bacon and crumbs. My 15 year old grandson, mac and cheese maven, said this was the best thing he had ever had in his mouth. My work here on earth is done! Watch the salt as the cheese is very salty. I also used quinoa gluten free mac for the intolerant in our house. No one really noticed. "

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