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The shoelady

Member since Oct 2010

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Reviewed Caramel Apple Cake

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I used my 10 inch springform pan, Baked approx 1 hour 10 min. It was easy to remove, except carmel spilled all over my kitchen, and some of the cake stuck to the pan. It tasted delious. I didn't add any more carmel sauce on top. I don't think it was needed. But now I can make it again and use the left over carmel to start with.

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