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The bug Lady

Member since May 2011

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Reviewed Parker House Rolls

Jan 6, 2014 on FoodNetwork.com

I think anyone who gives these less than a five star rating isn't making them properly! Since they were in the November 2010 issue, I have made them for every occasion and usually have to double the recipe. Even if I am using other breads, I have to bake these or my family will be disappointed. Great job Alex!

Saved Recipe Shrimp Coconut Noodles by English_Rose

Sep 6, 2011 on Food.com

Saved Recipe Oriental Beef and Vegetables by Myra

Sep 6, 2011 on Food.com

Saved Recipe Thai Pumpkin Soup by dreamerPrue

Sep 6, 2011 on Food.com

Reviewed Masa Dough

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just not even sure where to go with this one. I am trying to make masa, this recipe does not show me how to MAKE masa. All it says is, "corn kernels that have been cooked in lime water *water mixed with calcium oxide)". Well, how much of any of these ingredients are put in and how long are they soaked? I am looking to MAKE MASA, not purchase i"

Reviewed Parmesan and Thyme Crackers

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are winners; I made them this morning and I can't leave them alone. "

Reviewed Parmesan and Thyme Crackers

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are winners; I made them this morning and I can't leave them alone. "

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