"This was a nice dish for a weeknight meal. I didn't have any trouble keeping the chicken in a roll and I think it was because of how much I pounded the chicken. I was able to roll the butter log in like a tortilla. I didn't bother to cool the butter logs (I didn't have 2 hours). I brined the chicken overnight in buttermilk and it came out very moi"

"My family basically inhaled this salad. I thought it was great. Previous review was right about the dressing being runny so it probably tasted bad on a regular salad, but I think that it is fine with this salad. The dressing, particularly when salt and pepper are added well to taste, pairs really good with the sweetness and acidity of the strawber"