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The Wannabe Chef #2

San Francisco, California

Member since Jun 2008

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Reviewed Ten-Minute Chilaquiles

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a HIT at my party, the dish was licked clean! I didn't add cumin because I had none and I added chopped black olives and more salsa to the dish. It was very easy to assemble and tasted like cheese enchiladas. I can't wait to make it again.

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