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Reviewed Peanut Butter Pie with Chocolate Crust

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I've made this many times, its a good recipe, but can be screwed up easily. Use the peanut butter / whip cream to find a good equilibrium of creaminess and saltiness. It also helps to use a salty peanut butter and a more gritty natural peanut butter in combination in order to get a good blend of flavor. Overall its a great recipe once you get it down...

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