"I've made this many times, its a good recipe, but can be screwed up easily. Use the peanut butter / whip cream to find a good equilibrium of creaminess and saltiness. It also helps to use a salty peanut butter and a more gritty natural peanut butter in combination in order to get a good blend of flavor. Overall its a great recipe once you get it down and can be a very rich, or light creamy dessert depending on how you choose to make it.

Side note:


It is delicious to add a scoop of coffee Ice cream and give it a little crunch with the peanut crust. This really is a very customizable recipe. If you want to know how I customized it message me.