COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 20, 2010

My Activity

Favorited Deep-Dish Apple Tarte Tatin

Sep 23, 2012 in Recipes on Cooking Channel

Favorited Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

Jan 18, 2012 in Recipes on Cooking Channel

Reviewed Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries

"I really enjoy tomato based broth with my mussles. Served this up to Sister's In Law family with 3 young boys and my two daughters. Every mussel was devoured. As a twist, I strained some of the broth, reduced it slightly and hit it with a bit of heavy cream. Sauce also a huge hit. The fennel provides great flavor - I passed on Pernod as my sp""

Jan 16, 2012 on FoodNetwork.com

Favorited Braised Lamb Shanks

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Stuffed Mushroom Caps

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Beer Bird with Celeriac Puree

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Slow Lamb with Baked Provencal Tomatoes

Jan 15, 2012 in Recipes on Cooking Channel

Reviewed Braised Short Ribs

"When I think if beef short ribs, this is exactly what I want. Awesome flavors without having the wine overwhelm the dish. Prep was actually very easy. Just make sure to budget time for the braising. We used a syrah blend rather than the kosher cab. It was great.

Jan 23, 2011 on FoodNetwork.com

About Me

Avid home cook.  Love to surprise my wife, family and friends with wonderful food and wine.

Favorite Foods

Pretty much like it all.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.