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The Tongue

United States

Member since Nov 2010

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Reviewed Smoked Salmon

Dec 28, 2013 on FoodNetwork.com

Hugh hit at Christmas party. Served with bagels and cream cheese to picky fish people. They loved it.

Favorited Deep-Dish Apple Tarte Tatin

Sep 23, 2012 in Recipes on Cooking Channel

Favorited Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens

Jan 18, 2012 in Recipes on Cooking Channel

Reviewed Steamed Mussels in a Tomato and Fennel Broth with Perfect French Fries

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoy tomato based broth with my mussles. Served this up to Sister's In Law family with 3 young boys and my two daughters. Every mussel was devoured. As a twist, I strained some of the broth, reduced it slightly and hit it with a bit of heavy cream. Sauce also a huge hit. The fennel provides great flavor - I passed on Pernod as my s...

Favorited Braised Lamb Shanks

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Stuffed Mushroom Caps

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Beer Bird with Celeriac Puree

Jan 15, 2012 in Recipes on Cooking Channel

Favorited Slow Lamb with Baked Provencal Tomatoes

Jan 15, 2012 in Recipes on Cooking Channel

Reviewed Braised Short Ribs

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

When I think if beef short ribs, this is exactly what I want. Awesome flavors without having the wine overwhelm the dish. Prep was actually very easy. Just make sure to budget time for the braising. We used a syrah blend rather than the kosher cab. It was great.

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