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The Thin Man

United States

Member since Mar 2012

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Reviewed Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Mar 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Oh yeah! I threw it together as my wife and I were racing out the door towards a day's work. No cheddar? No sweat, I used Swiss. No Canadian bacon? Hey, sometimes bacon is bacon, period. Bottom line: Yum and Yum again.""

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