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The Sweetheart Cook

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Reviewed Linguine with Shrimp Scampi

Apr 28, 2012 in Food Network Community Toolbox on

Very tasty and easy to make! Only thing that I did different was boil the shrimp shells in the pasta water then strained them out, just to give the water a little flavor. I also used dried parsley and didn't use the lemon slices."

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