My Profile

The Sweetheart Cook

Member since Apr 2009

Flag This ProfileFlag as Inappropriate

Reviewed Linguine with Shrimp Scampi

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make! Only thing that I did different was boil the shrimp shells in the pasta water then strained them out, just to give the water a little flavor. I also used dried parsley and didn't use the lemon slices."

Not what you're looking for? Try: