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Reviewed Crispy Baked 'Fried' Chicken
"Great recipe! Found the chicken to be crispy on the outside and juicy on the inside. After reading the comments, I decided to go light on the mustard and heavy on the seasoning. Make sure you crush the corn flakes really well and season them with salt, pepper and I added some garlic power. Also, a key thing is the cooking rack, without it, the cru"
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