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The Stig of Cooking

Member since Jan 2013

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Reviewed Crispy Baked 'Fried' Chicken

Jan 16, 2013 in Food Network Community Toolbox on

Great recipe! Found the chicken to be crispy on the outside and juicy on the inside. After reading the comments, I decided to go light on the mustard and heavy on the seasoning. Make sure you crush the corn flakes really well and season them with salt, pepper and I added some garlic power. Also, a key thing is the cooking rack, without it, the cru"

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