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The Sporadic Cook

Pueblo West, Colorado

Member since Jul 2009

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Reviewed Emeril's Most Kicked-Up Meatloaf Ever

May 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best meatloaf recipe I have tried so far!!! It tasted even better the next day! Panko breadcrumbs worked well in this recipe. Next time, I might tone down the glaze that goes on top by using less vinegar because I didn't care for it that much. The meatloaf itself was awesome though!"

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